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Parmacotto SpA

Perfil de la empresa   Italy

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Registros de aduanas de Estados Unidos organizados por empresa

298 U.S. shipments available for Parmacotto SpA, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-07-28 Parmacotto SpA
New England Charcuterie Llc
XXXX XXXXXX X XXXXXX
guía de carga
2025-07-08 Parmacotto SpA
New England Charcuterie Llc
XXXXXXXXX XXXXXXXX XXX XXXX XXXXXX X XX XXXXX XXXXXX XXXXXX
guía de carga
2025-05-21 Parmacotto SpA
New England Charcuterie Llc
XXXX XXXXXXX XXXXXXX XX XXXX XXXXXX
guía de carga
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Contact information for Parmacotto SpA

 
Dirección
VIAF.DA MARETO PADRE MOLGA PARMA 43123 IT
 

 
Top products
  1. ham
  2. mortadella
  3. stainless
  4. cooked
  5. film
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 39 - Plastics and articles thereof
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

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Sample Bill of Lading

298 shipment records available

Date
2025-07-28
Shipper Name
Parmacotto S.P.A
Shipper Address
VIAF.DA MARETO PADRE MOLGA PARMA 43123 IT
Consignee Name
New England Charcuterie Llc
Consignee Address
104 CLEMATIS AV WALTHAM MA 02453 UNITED STATES
Weight
4375
Weight Unit
KG
Weight in KG
4375.0
Quantity
408
Quantity Unit
PKG
Shipment Origin
Italy
Details
4,375.0 kg
From port: Genoa, Italy
To port: Port Of Boston, Boston, Massachusetts
Place of Receipt
Genova, Italy
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
Port Of Boston, Boston, Massachusetts
U.S. Destination Port
Port Of Boston, Boston, Massachusetts
Commodity
XXXX XXXXXX X XXXXXX
Container
CXDU1486705
Marks Description
XX XXXXXXXXX
Carrier Name
VENTANA SERRA LLC
Vessel Name
MSC NIOVI VIII
Voyage Number
U527W
Bill of Lading Number
VSLPS25GOA036925
Master Bill of Lading Number
MEDUGK413334
HTS Codes
HTS 3920.20

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