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Supply Chain Intelligence about:

Pasta Foods Ltd.

Perfil de la empresa   United Kingdom

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323 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

323 U.S. shipments available for Pasta Foods Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-07 Pasta Foods Ltd.
Dishaka Llc
XXXX XXXXXXXX XXXXXX XXXXX XXXXX XXXXXXX
guía de carga
2025-08-09 Pasta Foods Ltd.
Dishaka Llc
XXXX XXXXXXXX XXXXXX XXXXX XXXXX XXXXXXX X XXXX XXXXXXXX XXXXXX XXXXX XXXXX XXXXXXX
guía de carga
2025-07-11 Pasta Foods Ltd.
Dishaka Llc
XXXX XXXXXXXX XXXXXX XXXXX XXXXX XXXXXXX
guía de carga
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Contact information for Pasta Foods Ltd.

 
Dirección
PASTEUR RD GREAT YARMOUTH NORFOLK NR31 0DW
 

 
Top products
  1. potato
  2. dried
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

324 shipment records available

Date
2025-10-07
Shipper Name
Pasta Foods
Shipper Address
PASTEUR RD GREAT YARMOUTH NORFOLK NR31 0DW
Consignee Name
Dishaka Llc
Consignee Address
13843 STAFFORD RD STAFFORD TX 77477 UNITED STATES
Weight
16052
Weight Unit
KG
Weight in KG
16052.0
Quantity
40
Quantity Unit
PKG
Shipment Origin
United Kingdom
Details
16,052.0 kg
From port: Felixstowe, United Kingdom
To port: Houston, Houston, Texas
Place of Receipt
Norwich Gb
Foreign Port of Lading
Felixstowe, United Kingdom
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXX XXXXXXXX XXXXXX XXXXX XXXXX XXXXXXX
Container
TXGU5457092
Marks Description
XXXXXXX XXXXXXXX
Carrier Name
CHRISTAL LINES
Vessel Name
MSC ANSHIKA VI
Voyage Number
NH540
Bill of Lading Number
CHSL532802321LHR
Master Bill of Lading Number
MEDURE108937
Lloyd's Code
9254848
HTS Codes
HTS 1103.20

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