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Supply Chain Intelligence about:

Pastacorp

Perfil de la empresa   France

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143 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

143 U.S. shipments available for Pastacorp, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-11-25 Pastacorp
XXXX XXXXX XXXXX XX XXXXXX XXXXXXXX XXX
guía de carga
2024-10-31 Pastacorp
Indo European Foods Inc.
XXXX XXXXX XXXXX XXX XXXXXXXX XX XXXXXX
guía de carga
2024-10-05 Pastacorp
XXXX XXXXX XXXXX XXX XXXXXXXX XX XXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Pastacorp

 
Dirección
58 AVENUE EMILE ZOLA BOULOGNE-BILLANCOURT PARIS, ILE-DE-FRANCE 92100
 

 
Top products
  1. pasta
  2. couscous
  3. noodles
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 73 - Iron or steel articles
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

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Sample Bill of Lading

144 shipment records available

Date
2024-11-25
Shipper Name
Pastacorp
Shipper Address
58 AVENUE EMILE ZOLA BOULOGNE-BILLANCOURT PARIS, ILE-DE-FRANCE 92100
Weight
19720
Weight Unit
K
Weight in KG
19720.0
Quantity
1650
Quantity Unit
PKG
Shipment Origin
France
Details
19,720.0 kg
From port: Le Havre, France
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Peronne
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXX XXXXX XXXXX XX XXXXXX XXXXXXXX XXX
Container
ONEU1135183
Marks Description
XXXXXXX
Carrier Name
TRANSWORLD SHIPPING (USA) INC
Vessel Name
NYK CONSTELLATION
Voyage Number
101W
Bill of Lading Number
TWUD131241239300
Master Bill of Lading Number
ONEYHAMEA4115600
HTS Codes
HTS 1902.19

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