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Supply Chain Intelligence about:

Procesadora Mejia S.A.C.

Perfil de la empresa   Peru

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714 U.S. shipments available for Procesadora Mejia S.A.C., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-29 Procesadora Mejia S.A.
Goya Foods Inc.
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guía de carga
2025-09-24 Procesadora Mejia S.A.
Goya Foods Inc.
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guía de carga
2025-09-19 Procesadora Mejia S.A.
Genere Food Corp.
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guía de carga
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See all 62 customers of Procesadora Mejia S.A.C.

Contact information for Procesadora Mejia S.A.C.

 
Dirección
Car. Panamericana Norte Km. 1016, Sullana, Piura, Peru
 

 
Top products
  1. fce
  2. green pigeon peas
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 10 - Cereals
  5. HS 09 - Coffee, tea, mate and spices

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Sample Bill of Lading

714 shipment records available

Date
2025-09-29
Shipper Name
Procesadora Mejia Sac
Shipper Address
Car. Panamericana Norte Km. 1016, Sullana, Piura, Peru
Consignee Name
Goya Foods, Inc.
Consignee Address
5 GOYA DRIVE WEBSTER, MA 01570
Notify Party Name
Export Import Services Inc
Notify Party Address
ONE BETHANY ROAD BLDG #5, SUITE 61, HAZLET, NJ 07730, TEL: 732-636-8700 ATTENTION GINGER, GOYA@EXPORTIMPORTSERVICES.COM
Weight
209327
Weight Unit
LB
Weight in KG
94949.13
Quantity
6620
Quantity Unit
BOX
Measure Unit
CF
Shipment Origin
Peru
Details
94,949.13 kg
From port: Paita, Peru
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Paita
Foreign Port of Lading
Paita, Peru
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
RRSU5000391
ZCSU6935201
ZCSU7187594
ZCSU7367786
Marks Description
XXXXXX XXXX XXXXXX XXXX XXXXXX XXXX XXXXXX XXXX
Carrier Name
ZIM INTEGRATED SHIPPING SERVICES LTD
Vessel Name
ANNIE B
Voyage Number
143S
Bill of Lading Number
ZIMULMA00012897
Lloyd's Code
9253026
HTS Codes
HTS 0713.39;HTS 2001.10

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