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R2 K2 Co., Ltd.

Perfil de la empresa   South Korea

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Dirección
UNIT 1037-2031 SK V1 CENTER 142 LS-RO DONGAN-GU ANYANG-SI GYEONGGI-DO
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 21 - Miscellaneous edible preparations
  4. HS 90 - Optical, photographic, cinematographic, measuring, checking, medical or surgical instruments and apparatus; parts and accessories
  5. HS 22 - Beverages, spirits and vinegar