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Rajbhog Foods Inc.

Perfil de la empresa   United States

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161 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

161 U.S. shipments available for Rajbhog Foods Inc., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-08-03 Speciality Fine Foods
Rajbhog Foods Inc.
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guía de carga
2025-08-03 R.S.Rice Mills
Rajbhog Foods Inc.
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guía de carga
2025-07-24 Speciality Fine Foods
Rajbhog Foods Inc.
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guía de carga
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Contact information for Rajbhog Foods Inc.

 
Dirección
60, AMITY STREET, JERSY CITY, NEW J ERSY 07304
 
 
Top products
  1. basmati rice
  2. onion
  3. bags
  4. mango pulp
  5. bread
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 10 - Cereals
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

237 shipment records available

Date
2025-08-03
Shipper Name
Speciality Fine Foods
Shipper Address
81/159 LAL DORA ABADI OF VILLAGE BAKOLI NORTH WEST DELHI NE110036 IN
Consignee Name
Rajbhog Foods Nj Inc
Consignee Address
60 AMITY ST JERSEY CITY NJ 07304 USA
Notify Party Name
Rajbhog Foods Nj Inc
Notify Party Address
60 AMITY ST, JERSEY CITY 07304-3510 US
Weight
21368
Weight Unit
KG
Weight in KG
21368.0
Quantity
1120
Quantity Unit
CAS
Measure Unit
CF
Shipment Origin
India
Details
21,368.0 kg
From port: Jawaharlal Nehru, India
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Mandideep
Foreign Port of Lading
Jawaharlal Nehru, India
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
NYKU3662231
Marks Description
XXXXXXX
Carrier Name
SAR TRANSPORT SYSTEMS PRIVATE LIMITED
Vessel Name
ONE MOTIVATOR
Voyage Number
074E
Bill of Lading Number
SYXOSH00005886
Master Bill of Lading Number
ONEYPITF02915900
Lloyd's Code
9475624
HTS Codes
HTS 1006.30

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