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Scandic Food

Perfil de la empresa   Poland

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Registros de aduanas de Estados Unidos organizados por empresa

3,062 U.S. shipments available for Scandic Food, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-01-12 Scandic Food
Scandic Food
XXXX X X XXXXX XXXXX XXXXX XXXXXXXXX XX XXXX XXXXXX
guía de carga
2025-01-12 Scandic Food
Scandic Food
XXXX X X XXXXX XXXXX XXXXXXXXXX XXXXXXXXX XX XXXX XXXXXX
guía de carga
2024-12-30 Scandic Food
Scandic Food
XXX XX XXXXXXX XXXXXXXX XX XXXX XXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Scandic Food

 
Dirección
UL. FILTROWA 53 02-057 WARSZAWA POLAND
 

 
Top products
  1. preserve
  2. jam
  3. rasp
  4. orange
  5. pitted
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 69 - Ceramic products
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

3,062 shipment records available

Date
2025-01-12
Shipper Name
Scandic Food Sp. Z.O.O.
Shipper Address
UL. FILTROWA 53 02-057 WARSZAWA POLAND
Consignee Name
Scandic Food Inc
Consignee Address
900 ROCKMEAD DRIVE SUITE 151 KINGWOOD, TX 77339-2180
Weight
17176
Weight Unit
K
Weight in KG
17176.0
Quantity
2688
Quantity Unit
PCS
Shipment Origin
Poland
Details
17,176.0 kg
From port: Hamburg, Germany
To port: Houston, Houston, Texas
Place of Receipt
Gdynia, Pl
Foreign Port of Lading
Hamburg, Germany
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXX X X XXXXX XXXXX XXXXX XXXXXXXXX XX XXXX XXXXXX
Container
NIDU2296314
Marks Description
X
Carrier Name
HAPAG LLOYD A G
Vessel Name
MOL PROFICIENCY
Voyage Number
243W
Bill of Lading Number
HLCUCPHOK06606AA
Master Bill of Lading Number
HLCUCPH241106606
Lloyd's Code
9403619
HTS Codes
HTS 2007.99

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