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Seafoodia Sas

Perfil de la empresa   France

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Registros de aduanas de Estados Unidos organizados por empresa

273 U.S. shipments available for Seafoodia Sas, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-01 Seafoodia Sas
Seafoodia US Inc.
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guía de carga
2025-09-19 Seafoodia Sas
Seafoodia US Inc.
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guía de carga
2025-09-12 Seafoodia Sas
Seafoodia US Inc.
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guía de carga
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Contact information for Seafoodia Sas

 
Dirección
8 BLVD EDOUARD HERRIOT CEDEX 8 13272 MARSEILLE FRANCE
 
 
Top products
  1. frozen mackerel
  2. frozen octopus
  3. capelin
  4. fish oil
  5. gutted
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 10 - Cereals
  5. HS 47 - Pulp of wood or other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard

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Sample Bill of Lading

273 shipment records available

Date
2025-10-01
Shipper Name
Seafoodia
Shipper Address
8 BLVD EDOUARD HERRIOT CEDEX 8 13272 MARSEILLE FRANCE
Consignee Name
Seafoodia Us Inc
Consignee Address
251 LITTLE FALLS DRIVE DELAWARE OH 19808 UNITED STATES
Notify Party Name
Flegenheimer International Inc
Notify Party Address
227, W GRAND AVE, EL SEGUNDO, CA 90245-3740, TEUNITED STATES
Weight
14813
Weight Unit
KG
Weight in KG
14813.0
Quantity
79
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
France
Details
14,813.0 kg
From port: Hamburg, Germany
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Alesund
Foreign Port of Lading
Hamburg, Germany
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
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Container
TEMU9260128
Carrier Name
CMA CGM AMERICA LLC
Vessel Name
NYK RIGEL
Voyage Number
0CLKP
Bill of Lading Number
CMDULYK0179294
Lloyd's Code
9416977
HTS Codes
HTS 0304.83

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