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Supply Chain Intelligence about:

Sigdal Inc.

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

83 U.S. shipments available for Sigdal Inc., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-05-22 Bakeverket As
Sigdal Inc.
XXXXXXXXXX
guía de carga
2025-05-11 Bakeverket As
Sigdal Inc.
XXXXXXXXXX
guía de carga
2025-05-11 Bakeverket As
Sigdal Inc.
XXXXXXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Sigdal Inc.

 
Dirección
35-37 36TH ST ASTORIA ASTORIA QUEENS NY 11106 UNITED STA
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  4. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

Sample Bill of Lading

83 shipment records available

Date
2025-05-22
Shipper Name
Bakeverket International As
Shipper Address
MELKEVEGEN 4 PORSGRUNN NO
Consignee Name
Sigdal Inc
Consignee Address
35-37 36TH ST ASTORIA ASTORIA QUEENS NY 11106 UNITED STA
Weight
11509
Weight Unit
KG
Weight in KG
11509.0
Quantity
3780
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Norway
Details
11,509.0 kg
From port: Bremerhaven, Germany
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Larvik
Foreign Port of Lading
Bremerhaven, Germany
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXX
Container
TCLU3997506
Marks Description
XXXXXXX XXX XXX
Carrier Name
JAS FORWARDING (H.K.) LIMITED
Vessel Name
APL LE HAVRE
Voyage Number
0LBJH
Bill of Lading Number
BWLELAR58607997
Master Bill of Lading Number
ONEYNOSF00692300
Lloyd's Code
9461881
HTS Codes
HTS 1905.10