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St Michel Biscuits

Perfil de la empresa   France

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2,758 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

2,758 U.S. shipments available for St Michel Biscuits, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-05 St Michel Biscuits
Overseas
XXXXXX XXXXXX
guía de carga
2025-09-04 St Michel Biscuits
Trader Joes Co.
XXXXXXXX
guía de carga
2025-09-04 St Michel Biscuits
Trader Joe's Palmdale
XXXXXXXX
guía de carga
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Contact information for St Michel Biscuits

 
Dirección
2 BLVD DE L4INDUSTRIE CONTRES 41700 FR
 

 
Top products
  1. chocolate
  2. biscuits
  3. cookies
  4. cakes
  5. bakeries
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 64 - Footwear; gaiters and the like; parts of such articles
  3. HS 40 - Rubber and articles thereof
  4. HS 25 - Salt; sulphur; earths, stone; plastering materials, lime and cement
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

2,836 shipment records available

Date
2025-09-05
Shipper Name
St Michel Biscuits
Shipper Address
2 BLVD DE L4INDUSTRIE CONTRES 41700 FR
Consignee Name
Overseas
Consignee Address
2200 FLETCHER AV 7TH FL FORT LEE NJ 07024-507 US TE
Notify Party Name
Overseas
Notify Party Address
2200 FLETCHER AVE, 7TH FL, FORT LEE NJ07024-507 US TE+12015858730
Weight
7757
Weight Unit
KG
Weight in KG
7757.0
Quantity
2190
Quantity Unit
CTN
Shipment Origin
France
Details
7,757.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXX
Container
SZLU9187451
Marks Description
XXXXXX X XXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MSC ANISHA R.
Voyage Number
NN533
Bill of Lading Number
SGOISSFN25069775
Master Bill of Lading Number
MEDUF8937320
Lloyd's Code
9227297
HTS Codes
HTS 1905.90

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