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Supply Chain Intelligence about:

Super 1 Hannam

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

59 U.S. shipments available for Super 1 Hannam, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-09 Hyosung Food Co., Ltd.
Super 1 Hannam
XXXX XXXX
guía de carga
2025-03-09 Hyosung Food Co., Ltd.
Super 1 Hannam
XXXX XXXX
guía de carga
2024-09-17 Hyosung Food Co., Ltd.
Super 1 Hannam
XXXXXXXX
guía de carga
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Contact information for Super 1 Hannam

 
Dirección
5301 BEACH BLVD BUENA PARK CA 90621 USA
 
 
Top products
  1. fish cake
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Sample Bill of Lading

59 shipment records available

Date
2025-09-09
Shipper Name
Hyo Sung Foods Co.Ltd
Shipper Address
1085-4 JANGLIM-DONG SAHA-GU BUSAN KOREA
Consignee Name
Super 1 Hannam
Consignee Address
5301 BEACH BLVD BUENA PARK CA 90621 USA
Notify Party Name
Super 1 Hannam
Notify Party Address
., 5301 BEACH BLVD BUENA PARK CA 90621, USA
Weight
20202
Weight Unit
KG
Weight in KG
20202.0
Quantity
2150
Quantity Unit
CTN
Shipment Origin
South Korea
Details
20,202.0 kg
From port: Busan, South Korea
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Busan, Korea
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXX XXXX
Container
HMMU5481423
Carrier Name
YOUNG-KO TRANS CO LTD
Vessel Name
HMM EMERALD
Voyage Number
0009E
Bill of Lading Number
YKTLPA250812
Master Bill of Lading Number
HDMUPUSM07870400
HTS Codes
HTS 1604.20