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Supply Chain Intelligence about:

The Meat Up

Perfil de la empresa   Virgin Islands (U.S.)

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Registros de aduanas de Estados Unidos organizados por empresa

51 U.S. shipments available for The Meat Up, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2023-05-11 Jose Santiago Inc.
The Meat Up
XXXXXX XXXXXX XXXXXX XXXXXXXXXX XXXXXXX XXXXX XXXX
guía de carga
2023-04-26 Jose Santiago Inc.
The Meat Up
XXXXXXX XXXXXX XXXXXXX XXXXXX XXXXXX XXXXX XX X XXX XXXXX
guía de carga
2023-04-21 Jose Santiago Inc.
The Meat Up
XXXXXX XXXXX XX X XXX XXXXX XXXXXXX XXXX XXXXX XXXXXXX XXXXX
guía de carga
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Contact information for The Meat Up

 
Dirección
4406 WEYMOUTH ST. THOMAS VI TE340-513-7328
 
 

Sample Bill of Lading

51 shipment records available

Date
2023-05-11
Shipper Name
Jose Santiago Inc.
Shipper Address
URBANIZACION INDUSTRIAL LUCHETTI MARGINAL CARRETERA, 5 BAYAMóN 00959-0000
Consignee Name
The Meat Up
Consignee Address
4406 WEYMOUTH ST. THOMAS VI TE340-513-7328
Notify Party Name
The Meat Up
Notify Party Address
4406 WEYMOUTH, ST. THOMAS VI, TE340-513-7328
Weight
360
Weight Unit
L
Weight in KG
163.29326
Quantity
36
Quantity Unit
UNT
Measure Unit
CF
Shipment Origin
Puerto Rico
Details
163.29326 kg
From port: Charlotte Amalie, St. Th, Virgin Islands (U.S.)
To port: Cyril E King Airport, Charlotte Amalie, Virgin Islands
Place of Receipt
San Juan, Pr
Foreign Port of Lading
Charlotte Amalie, St. Th, Virgin Islands (U.S.)
U.S. Port of Unlading
Cyril E King Airport, Charlotte Amalie, Virgin Islands
U.S. Destination Port
Cyril E King Airport, Charlotte Amalie, Virgin Islands
Commodity
XXXXXX XXXXXX XXXXXX XXXXXXXXXX XXXXXXX XXXXX XXXX
Container
NC
Marks Description
XX XXXX XX XXXX
Carrier Name
FORMEL, STEVENSON FREIGHT SERVICES LLC
Vessel Name
BONNIE G
Voyage Number
BG78
Bill of Lading Number
FSHP2304101036
Lloyd's Code
8023864
HTS Codes
HTS 2103.90