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Supply Chain Intelligence about:

Tri Meats Inc.

Perfil de la empresa   United States

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Contact information for Tri Meats Inc.

 
Dirección
662 BUTTERFIELD RD 17W OAKBROOK TERRACE 60181
 

 
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 05 - Animal originated products; not elsewhere specified or included
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

1,296 shipment records available

Bill of Lading Number
5000223
Shipment Date
2025-01-20
Consignee
Alimentos Y Sazonadores Regiossa De Cv
Consignee (Original Format)
ALIMENTOS Y SAZONADORES REGIOS SA DE CV LAZARO CARDENAS 318 LOMAS DEL MAR Y RIO AMACUZAC GARZA GARCIA, NUEVO LEON, 66260 Mexico
Consignee Tax Number
ASR0511257T0
Shipper
Tri Meats Inc.
Shipper (Original Format)
TRI-MEATS, INCORPORATED W 662 BUTTERFIELD ROAD OAKBROOK TERRACE, 60181 United States
Shipper Registration Number
363433179
Shipper Global HQ
Tri Meats Inc.
Shipper Domestic HQ
Tri Meats Inc.
Shipment Origin
["Canada"]
Port of Unlading
Colombia (MX)
Port of Unlading (Original Format)
COLOMBIA, COLOMBIA, NUEVO LEON.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3684
Gross Weight (kg)
19000.0
Gross Weight (t)
19.0
Gross Weight (Original Format)
19000.0
Value of Goods, CIF (USD)
$39,408
Value of Goods, CIF (MXN)
818640
Exchange Rate (MXN-USD)
$21
Item Origin
Canada
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
0203120102
Goods Shipped
XXXXXXX XX XXXXXXX XXXXXXXXXXXX XXX XXXXX
Shipment Quantity
18587.0
Shipment Unit
Kilo
Value of Goods, Item CIF (USD)
$39,408
Value of Goods, Item CIF (MXN)
818640
Shipment Value (MXN)
815316
Tax Quantity
18587.0
Tax Unit
Kilo
Customs Permit 1 Code
A1
Customs Permit 1 Number
80018052025019349
WTO Valuation Method Code
1

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