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Supply Chain Intelligence about:

Uno Foods Inc.

Perfil de la empresa   Canada

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Registros de aduanas de Estados Unidos organizados por empresa

4,376 U.S. shipments available for Uno Foods Inc., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-01-23 Nutri Asai Inc.
Uno Foods
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guía de carga
2024-12-20 First Pgmc Enterprise Inc.
Uno Foods
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guía de carga
2024-12-20 First Pgmc Enterprise Inc.
Uno Foods
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guía de carga
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Contact information for Uno Foods Inc.

 
Dirección
12757 VULCAN WAY UNIT #103 RICHMOND BRITISH COLUMBIA CANADA V6V 3C8
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

4,376 shipment records available

Date
2025-01-23
Shipper Name
Nutri Asia, Inc.
Shipper Address
JY CAMPOS CTR 9TH AV CORNER 30TH ST BONIFACIO GLOBAL CITY TAGUIG CITY 1634 PHILIPPINES
Consignee Name
Uno Foods Inc.
Consignee Address
12757 VULCAN WAY UNIT #103 RICHMOND BRITISH COLUMBIA CANADA V6V 3C8
Notify Party Name
Uno Foods Inc.
Notify Party Address
12757 VULCAN WAY,, UNIT#103 RICHMOND,, B.C., CANADA V6V3C8
Weight
74984
Weight Unit
K
Weight in KG
74984.0
Quantity
5138
Quantity Unit
CAS
Measure
156
Measure Unit
X
Shipment Origin
Philippines
Details
74,984.0 kg
From port: Kaohsiung, Taiwan
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt
Manila (North Por
Foreign Port of Lading
Kaohsiung, Taiwan
U.S. Port of Unlading
Port of Tacoma, Tacoma, Washington
U.S. Destination Port
Port of Tacoma, Tacoma, Washington
Commodity
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Container
EGSU3252471
EGSU3372250
EGSU3615392
EGSU9744648
Carrier Name
EVERGREEN LINE
Vessel Name
EVER SUMMIT
Voyage Number
0067N
Bill of Lading Number
EGLV060400280502
Lloyd's Code
9300453
HTS Codes
HTS 2103.90;HTS 2104.10