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Supply Chain Intelligence about:

West Food Company

Perfil de la empresa   Vietnam

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Registros de aduanas de Estados Unidos organizados por empresa

624 U.S. shipments available for West Food Company, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-03-29 West Food Company
Positive Food Consulting
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guía de carga
2025-03-29 West Food Company
Positive Food Consulting
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guía de carga
2025-03-04 West Food Company
Positive Food Consulting
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guía de carga
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Contact information for West Food Company

 
Dirección
Cai Son Hang Bang Industrial Zone, Loi Nguyen A Hamlet, An Binh Village, Can tho, Vietnam
 
 
Top products
  1. iqf
  2. canned baby corn
  3. tins
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 95 - Toys, games and sports requisites; parts and accessories thereof

Sample Bill of Lading

624 shipment records available

Date
2025-03-29
Shipper Name
West Food Company
Shipper Address
Cai Son Hang Bang Industrial Zone, Loi Nguyen A Hamlet, An Binh Village, Can tho, Vietnam
Consignee Name
Positive Food Consulting
Consignee Address
1164 49TH ST BROOKLYN NY 11219 BROOKLYN NY 11219 US
Weight
16723
Weight Unit
KG
Weight in KG
16723.0
Quantity
509
Quantity Unit
PKG
Shipment Origin
Vietnam
Details
16,723.0 kg
From port: Singapore, Singapore
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Ho Chi Minh City
Foreign Port of Lading
Singapore, Singapore
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
FANU5005104
Carrier Name
PUDONG PRIME INTL LOGISTICS INC
Vessel Name
TEMPANOS
Voyage Number
2405E
Bill of Lading Number
PPILPPNYC2502140
Master Bill of Lading Number
HLCUSGN2412BDXX1
Lloyd's Code
9447897
HTS Codes
HTS 2005.99