Más

Supply Chain Intelligence about:

Yerbalatina Ltda

Perfil de la empresa   Brazil

See Yerbalatina Ltda's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Fácil acceso a los datos del comercio

Registros de aduanas de Estados Unidos organizados por empresa

97 U.S. shipments available for Yerbalatina Ltda, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-12-02 Yerbalatina Ltda
Wild Flavors Inc.
X X XXXXXX XXXXXXXXXX X X X XXXXX XXXXXXXXX XX XXXXXXX XXXXXXXXXXX XXX XXXXXXX XXXXX XXXXXXX XXXXXXX XXXXXXXXX XXXXXXXXXX XXXXXXX XXXXX XXX XXX XXXX XXX XXX XXXXX XXX XXX XXXX XXX XXX XXXX XXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXX XX XX XXXXX XXX XX XX XXXXXXXX X XXXXXXX XXXX XXXXXXX X XXXXXXX XXXXXXX XXXXXXX XXX XXXX XXXX XXXXXXXX XXXX XX XXXXXXXX XXXXXXX XXX XXXXXX XXX X X X XXXXXX XXXXXXXXXX X X XXX
guía de carga
2024-11-19 Yerbalatina Ltda
Wild Flavors Inc.
X X XXXXX XXXXXXXXX XXXX XX XXXXXXXX XX XXXXXXX XXXXXXXXXXX XX XXXXXXX XXXXX XXXXXXX XXXXX XXXX XXXXXXX XXXXXX XXXXX XXXXXXXXXXXXXX XXXXX XXXXXXXX XXXX XXXXXXXX XX XXXXX XXXXXX
guía de carga
2024-10-07 Yerbalatina Ltda
Wild Flavors Inc.
X X XXXXX XXXXXXXXX XX XXXX XXX XXXXXXXXXXX XXXX XXXXXXX XXXXX XXXXXXX XXXXXXX XXXXX XXXX XXXXXXXXXX XXXXXXX XXXX XXX XXXXXX XXX XXXXXXX X XXXXX XXXXX XXXXXX XXX XXXXX XXX X XX XXXX XXX XXX XXXXX XXX XXX X XXX XXX XXX XXXX XXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXX XX X XXXXXXX X XXXXXXX X XXXXXXX X XXXXXXX XXXX XXXXXXX X XXXXX XX X XXXXXXX X XXXXXXX X XXXXX XXX XXXX XXXXXXXX X XXXXX XXX XXXXXX XXXXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

Explore trading relationships hidden in supply chain data

Contact information for Yerbalatina Ltda

 
Dirección
CNPJ 79.030.961/0001-07 83.401.520 COLOMBO PARANA BRAS PR 417 ROD. DA UVA PR 83401-520 BR
 
 
Top HS Codes
  1. HS 13 - Lac; gums, resins and other vegetable saps and extracts
  2. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  3. HS 21 - Miscellaneous edible preparations
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 09 - Coffee, tea, mate and spices

Sample Bill of Lading

97 shipment records available

Date
2024-12-02
Shipper Name
Yerbalatina Ltda
Shipper Address
CNPJ 79.030.961/0001-07 83.401.520 COLOMBO PARANA BRAS PR 417 ROD. DA UVA PR 83401-520 BR
Consignee Name
Wild Flavors Inc.
Consignee Address
1261 PACIFIC AVENUE ERLANGER, KY 41018
Notify Party Name
Wild Flavors Inc.
Notify Party Address
1261 PACIFIC AVENUE, ERLANGER, KY 41018, 859-905-1912
Weight
45635
Weight Unit
LB
Weight in KG
20699.688
Quantity
30
Quantity Unit
PKG
Measure
54
Measure Unit
CM
Shipment Origin
Brazil
Details
20,699.688 kg
From port: Cartagena, Colombia
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Paranagua
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
X X XXXXXX XXXXXXXXXX X X X XXXXX XXXXXXXXX XX XXXXXXX XXXXXXXXXXX XXX XXXXXXX XXXXX XXXXXXX XXXXXXX XXXXXXXXX XXXXXXXXXX XXXXXXX XXXXX XXX XXX XXXX XXX XXX XXXXX XXX XXX XXXX XXX XXX XXXX XXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXX XX XX XXXXX XXX XX XX XXXXXXXX X XXXXXXX XXXX XXXXXXX X XXXXXXX XXXXXXX XXXXXXX XXX XXXX XXXX XXXXXXXX XXXX XX XXXXXXXX XXXXXXX XXX XXXXXX XXX X X XXXXXX XXXXXXXXXX X X X XXXXX XXXXXXXXX XX XXXXXXX XXXXXXXXXXX XXX XXXXXXX XXXXX XXXXXXX XXXXXXX XXXXXXXXX XXXXXXXXXX XXXXXXX XXXXX XXX XXX XXXX XXX XXX XXXXX XXX XXX XXXX XXX XXX XXXX XXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXX XX XX XXXXX XXX XX XX XXXXXXXX X XXXXXXX XXXX XXXXXXX X XXXXXXX XXXXXXX XXXXXXX XXX XXXX XXXX XXXXXXXX XXXX XX XXXXXXXX XXXXXXX XXX XXXXXX XXX
Container
CAAU5294205
MRKU6652144
Carrier Name
MAERSK LINE
Vessel Name
POLAR ECUADOR
Voyage Number
446N
Bill of Lading Number
MAEU245842643
Master Bill of Lading Number
MAEU245673235
Lloyd's Code
9786774
HTS Codes
HTS 1302.19