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Zingermans Delicatessen

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

1,603 U.S. shipments available for Zingermans Delicatessen, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-02-10
Zingermans Delicatessen
XXXXXX XXXXX XXX
guía de carga
2025-02-10 Soc. Agr. Eredi Bertoni Sante
Zingermans Delicatessen
XXXXXXX
guía de carga
2025-02-10 Agricola Savignola Paolina
Zingermans Delicatessen
XXXXXX XXXXX XXX
guía de carga
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Contact information for Zingermans Delicatessen

 
Dirección
422 DETROIT ST ANN ARBOR MI 48104 USA
 

 
Top products
  1. chocolate
  2. vinegar
  3. olive
  4. oil
  5. biscuits
Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 21 - Miscellaneous edible preparations
  5. HS 18 - Cocoa and cocoa preparations

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Sample Bill of Lading

1,603 shipment records available

Date
2025-02-10
Shipper Name
Az.Agr.Bernardo Conticelli
Shipper Address
VIA CAVALLOTTI 23 FIRENZE 50142 IT
Consignee Name
Zingermans Delicatessen
Consignee Address
422 DETROIT ST ANN ARBOR MI 48104 USA
Notify Party Name
Zingermans Delicatessen
Notify Party Address
422 DETROIT ST, ANN ARBOR MI48104 US
Weight
56
Weight Unit
KG
Weight in KG
56.0
Quantity
7
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
56.0 kg
From port: La Spezia, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Firenze
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXX XXX
Container
OERU4108034
Marks Description
XXXXXXXXXXX
Carrier Name
APRILE USA INC
Vessel Name
BERNHARD SCHULTE
Voyage Number
262W
Bill of Lading Number
AUIVASLFUS025641
Master Bill of Lading Number
OOLU2754103860
HTS Codes
HTS 1509.20

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