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Avalon Foods Sp. Z O.O

Perfil de la empresa   Poland

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53 U.S. shipments available for Avalon Foods Sp. Z O.O, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2022-02-03 Avalon Foods Sp. Z O.O
Rosan Distributions Inc.
XXXXXX XXXX XXXX XXXX XXXX XXX XXX XXXXXX XXXXX XX
guía de carga
2022-01-31 Avalon Foods Sp. Z O.O
Rosan Distributions Inc.
XXXXXX XXXX XXXXXX XXXXX XXX XXXXXX XXXXX XX XX XXXXXXX
guía de carga
2021-12-16 Avalon Foods Sp. Z O.O
Rosan Distributions Inc.
XXXXXX XXXX XXXX XXXX XXX XXXXXX XXXXX XX XXXXXX XX XXXXXXX XXXX XXXXX XXXXXX XXXXXXX
guía de carga
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Contact information for Avalon Foods Sp. Z O.O

 
Dirección
UL. I DYWIZJI WOJSKA POLSKIEGO 39A POLAND INLAND LOCATION 84-230 PL
 
 
Top products
  1. pork
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

53 shipment records available

Date
2022-02-03
Shipper Name
Avalon Foods Sp. Z O.O.,
Shipper Address
UL. I DYWIZJI WOJSKA POLSKIEGO 39A POLAND INLAND LOCATION 84-230 PL
Consignee Name
Rosan Distributions Inc
Consignee Address
RUE RAIL #5 ZONE AGRONOMIE TABARRE OU HAITI
Notify Party Name
Jean Fenel Valcourt
Notify Party Address
19 STREET SAMBOURD,, DELMAS 27, +5093648-5399, VALFEFE04GMAIL.COM
Weight
27840
Weight Unit
K
Weight in KG
27840.0
Quantity
2700
Quantity Unit
PCS
Shipment Origin
Poland
Details
27,840.0 kg
From port: Rotterdam, Netherlands
To port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Gdynia, Pl
Foreign Port of Lading
Rotterdam, Netherlands
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Port of Virginia, Norfolk, Virginia
Commodity
XXXXXX XXXX XXXX XXXX XXXX XXX XXX XXXXXX XXXXX XX
Container
HLBU9648982
Marks Description
X
Carrier Name
HAPAG LLOYD A G
Vessel Name
ER CANNES
Voyage Number
203S
Bill of Lading Number
HLCUGDY211158949
Lloyd's Code
9301457
HTS Codes
HTS 0203.29

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