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Exp. De Frut Y Veg. Radhames

Perfil de la empresa   Dominican Republic

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246 U.S. shipments available for Exp. De Frut Y Veg. Radhames, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2020-11-11 Exp. De Frut Y Veg. Radhames
Distribuidora Naranjito Imp.
XXXX XXXXX XXXXXXXX XXX XXXXX XXXXXXXX XXXXX XXX XXXXX XXX
guía de carga
2020-11-02 Exp. De Frut Y Veg. Radhames
Distribuidora Naranjito Imp.
XXXXXXXX XXXXXXXXX XXXXX XXX XXXXX XXX
guía de carga
2020-11-02 Exp. De Frut Y Veg. Radhames
Distribuidora Naranjito Imp.
XXXXXXXX XXXX XXX XXXXX XXX
guía de carga
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Contact information for Exp. De Frut Y Veg. Radhames

 
Dirección
C-11RA #79 PUEBLO NUEVO SAN CRISTOBAL DO
 
 
Top products
  1. avocados
  2. celery
  3. sweet potatoes
  4. boxes
  5. pineapples
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 10 - Cereals

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Sample Bill of Lading

246 shipment records available

Date
2020-11-11
Shipper Name
Exp. De Frut Y Veg. Radhames
Shipper Address
C-11RA #79 PUEBLO NUEVO SAN CRISTOBAL DO
Consignee Name
Distribuidora Naranjito Imp. & Exp.
Consignee Address
CARRT. 28 PARQUE IND. LUCHETTI PUESTO 2 Y 3 BAYAMON
Weight
19636
Weight Unit
K
Weight in KG
19636.0
Quantity
1600
Quantity Unit
PKG
Shipment Origin
Dominican Republic
Details
19,636.0 kg
From port: Santo Domingo, Dominican Republic
To port: San Juan, San Juan, Puerto Rico
Place of Receipt
Santo Domingo
Foreign Port of Lading
Santo Domingo, Dominican Republic
U.S. Port of Unlading
San Juan, San Juan, Puerto Rico
U.S. Destination Port
San Juan, San Juan, Puerto Rico
Commodity
XXXX XXXXX XXXXXXXX XXX XXXXX XXXXXXXX XXXXX XXX XXXXX XXX
Container
PRRU1363948
Carrier Name
PRIORITY RO-RO SERVICES LLC
Vessel Name
KYDON
Voyage Number
KY508
Bill of Lading Number
PYRRPYRR2023667
Lloyd's Code
8916607
HTS Codes
HTS 0804.40

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