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Supply Chain Intelligence about:

F Divella SpA

Perfil de la empresa   Italy

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Contact information for F Divella SpA

 
Dirección
LARGO DOMENICO DIVELLA 1 RUTIGLIANO 70018 ITALY
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 10 - Cereals

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