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Fajar Jaya

Perfil de la empresa   Indonesia

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Contact information for Fajar Jaya

 
Dirección
JL MIMOSA II BLOK G 2 NO 15 KEL SUNTER JAYA JAKARTAED
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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