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Il Tartufo Di Paolo

Perfil de la empresa   Italy

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Registros de aduanas de Estados Unidos organizados por empresa

101 U.S. shipments available for Il Tartufo Di Paolo, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2023-10-17 Il Tartufo Di Paolo
Zanetti
XXXXX XXX XXXX XXXXXX XXX XXXXX XX
guía de carga
2023-03-24 Il Tartufo Di Paolo
Zanetti
XXXXX XXXXXX XXXXX XXX XXXX XXXXXX
guía de carga
2023-01-23 Il Tartufo Di Paolo
Zanetti
XXXXX XXXXXXX
guía de carga
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Contact information for Il Tartufo Di Paolo

 
Dirección
VIA FONTECITERNA 14 SPELLO PG 06038 IT
 

 
Top products
  1. truffle
  2. olive
  3. virgin
Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 21 - Miscellaneous edible preparations
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

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Sample Bill of Lading

101 shipment records available

Date
2023-10-17
Shipper Name
Il Tartufo Di Paolo
Shipper Address
VIA FONTECITERNA 14 SPELLO PG 06038 IT
Consignee Name
Zanetti Inc.
Consignee Address
705 CANTRELL AVE NASHVILLE, TN 37214 TEL#: 615-292-0276
Notify Party Name
Zanetti Inc.
Notify Party Address
705 CANTRELL AVE., NASHVILLE 37215 US
Weight
1550
Weight Unit
K
Weight in KG
1550.0
Quantity
504
Quantity Unit
PKG
Shipment Origin
Italy
Details
1,550.0 kg
From port: La Spezia, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
La Spezia
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXX XXXX XXXXXX XXX XXXXX XX
Container
CSNU6765234
Carrier Name
COMPASS LINES
Vessel Name
BERNHARD SCHULTE
Voyage Number
253W
Bill of Lading Number
COMP0123315031
Master Bill of Lading Number
COSU6366390440
HTS Codes
HTS 1509.20

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