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Maruha Nichiro Meat And Products I

Perfil de la empresa   Japan

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Registros de aduanas de Estados Unidos organizados por empresa

275 U.S. shipments available for Maruha Nichiro Meat And Products I, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2015-07-21 Barry Group Inc.
Maruha Nichiro Meat And Products I
XXXXXX XXXXXXX XXXXX
guía de carga
2015-07-21 Shediac Lobster Shop Ltd.
Maruha Nichiro Meat And Products I
XXXXXX XXXXXXX XXXXXXXX
guía de carga
2015-07-21 Royal Star Foods Ltd.
Maruha Nichiro Meat And Products I
XXXXXX XXXXXXX XXXXXXXX
guía de carga
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Contact information for Maruha Nichiro Meat And Products I

 
Dirección
INC. 2-20 3-CHOME TOYOSU KOTO-KU TOKYO JAPAN
 

 
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 07 - Vegetables and certain roots and tubers; edible

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Sample Bill of Lading

275 shipment records available

Date
2015-07-21
Shipper Name
Barry Group Inc.
Shipper Address
764 RUE PRINCIPALE 764 RUE PRINCIPALE. NEGUAC NB E9G 1 N5 CA
Consignee Name
Maruha Nichiro Meat And Products, I
Consignee Address
INC. 2-20 3-CHOME TOYOSU KOTO-KU TOKYO JAPAN
Notify Party Name
Maruha Nichiro Meat And Products, I
Notify Party Address
3-2-20, TOYOSU, TOKYO, TOKYO 135-0061, TETOKYO JP
Weight
1955
Weight Unit
KG
Weight in KG
1955.0
Quantity
359
Quantity Unit
CAS
Measure Unit
CM
Shipment Origin
Canada
Details
1,955.0 kg
From port: Halifax, Ns, Canada
To port: New York, New York
Place of Receipt
Halifax
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXXXX XXXXX
Container
SZLU9638534
Carrier Name
NYK GROUP AMERICAS INC
Vessel Name
NYK DAEDALUS
Voyage Number
043W
Bill of Lading Number
NYKS6000243728
Lloyd's Code
9337614
HTS Codes
HTS 0306.11

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