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Supply Chain Intelligence about:

Neo Cremar

Perfil de la empresa   South Korea

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33 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

33 U.S. shipments available for Neo Cremar, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2023-04-04 Neo Cremar
Fytexia
XXXXX XXXXXXX XXXX XX XXXX
guía de carga
2023-03-06 Neo Cremar
Fytexia
XXXXX XXXXXXX XXXX XX XXXX
guía de carga
2023-02-15 Neo Cremar
Fytexia
XXXXX XXXXXXX XXXX XX XXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Neo Cremar

 
Dirección
211 JUNGDAE-RO SONPA-GU SEOUL 057 02 KOREA
 
 
Top products
  1. wpi
  2. yeast extract
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 17 - Sugars and sugar confectionery
  3. HS 18 - Cocoa and cocoa preparations
  4. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

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Sample Bill of Lading

80 shipment records available

Date
2023-04-04
Shipper Name
Neo Cremar Co Ltd
Shipper Address
211 JUNGDAE-RO SONPA-GU SEOUL 057 02 KOREA
Consignee Name
Fytexia Corp
Consignee Address
6173 W 2100 S WEST VALLEY CITY UT 84128 USA
Notify Party Name
Fytexia Corp
Notify Party Address
6173 W 2100 S WEST VALLEY CITY UT 8, 4128 USA
Weight
1022
Weight Unit
KG
Weight in KG
1022.0
Quantity
2
Quantity Unit
PKG
Shipment Origin
South Korea
Details
1,022.0 kg
From port: Busan, South Korea
To port: Illinois International Port District, Chicago, Illinois
Via port: Port of Long Beach, Long Beach, California
Place of Receipt
Busan, Korea
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port of Long Beach, Long Beach, California
U.S. Destination Port
Illinois International Port District, Chicago, Illinois
Commodity
XXXXX XXXXXXX XXXX XX XXXX
Container
SMCU1054785
Carrier Name
DONGSUE CONSOL CO LTD
Vessel Name
SM KWANGYANG
Voyage Number
2302E
Bill of Lading Number
DCCTSAL23030082
Master Bill of Lading Number
SMLMSEL3G3858700
HTS Codes
HTS 2102.20

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