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Trapani Cultivares Peru Sac

Perfil de la empresa   Peru

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19 envios a Estados Unidos
US
310 South American shipments
Sudamerica

Registros de aduanas de Estados Unidos organizados por empresa

19 U.S. shipments available for Trapani Cultivares Peru Sac, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2023-04-18 Trapani Cultivares Peru Sac
Limoneira Company
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guía de carga
2023-03-08 Trapani Cultivares Peru Sac
Sicar Farms Ltd. Co.
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guía de carga
2023-03-03 Trapani Cultivares Peru Sac
Dovex Exp. Co.
XXXXX XXXXXXX XXXX
guía de carga
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Contact information for Trapani Cultivares Peru Sac

 
Dirección
AV. RICARDO ANGULO NRO. 776 INT. 30 SAN ISIDRO LIM PERU
 
 
Top products
  1. grapefruit
  2. juice
  3. limes
  4. fresca
  5. fresh lemon
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

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Sample Bill of Lading

329 shipment records available

Date
2023-04-18
Shipper Name
Trapani Cultivares Peru Sac
Shipper Address
AV. RICARDO ANGULO NRO. 776 INT. 30 SAN ISIDRO LIM PERU
Consignee Name
Limoneira Company
Consignee Address
1141 CUMMINGS ROAD SANTA PAULA, CA 93060
Notify Party Name
Geodis Usa Inc
Notify Party Address
2255 E. 220TH STREET / CARSON, CA 9, USA - TEL: 310-642-5002, CESAR1.SANCHEZ@GEODIS.COM /, 13106425028
Weight
58642
Weight Unit
LB
Weight in KG
26599.564
Quantity
1400
Quantity Unit
BOX
Measure
40
Measure Unit
CM
Shipment Origin
Peru
Details
26,599.564 kg
From port: Balboa, Panama
To port: Port Hueneme, California
Place of Receipt
Paita
Foreign Port of Lading
Balboa, Panama
U.S. Port of Unlading
Port Hueneme, California
U.S. Destination Port
Port Hueneme, California
Commodity
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Container
MMAU1368310
Carrier Name
SEALAND
Vessel Name
MAERSK NORTHWOOD
Voyage Number
314N
Bill of Lading Number
SEAU226174802
Lloyd's Code
9222118
HTS Codes
HTS 0805.50

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